Old El Paso Creamy Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 309.4
- Total Fat: 8.2 g
- Cholesterol: 44.0 mg
- Sodium: 1,146.7 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.0 g
- Protein: 25.2 g
View full nutritional breakdown of Old El Paso Creamy Chicken Enchiladas calories by ingredient
Introduction
These are the best chicken enchiladas I have ever tasted! These are the best chicken enchiladas I have ever tasted!Number of Servings: 8
Ingredients
-
4 boneless skinless chicken breast halves
3 Tbsp Extra Spicy Ms. Dash
Can't believe it's not butter spray
8 oz fat free cream cheese
Old el paso green chiles (4.5 oz can)
2 cans Old El paso mild green enchilada sauce
1 cup mexican style shredde cheese
Directions
Preheat oven to 350 degrees
Spray each chicken breast half w/butter and sprinkle w/Mrs dash
Cook chicken in large skillet till cook through and cut in to bit size pieces
Cube cream cheese and put in a blender, add can of green chiles, and splash of green enchilada sauce
Blend until smooth
Put chicken, cream cheese mixture, and 1/8 cup cheese in skillet heat until warm
Spoon mixture even on to each tortilla shell; fold ends in and roll up
Coat bottom of a 9 x13 pan w/ about 1/4 cup enchilada sauce
Place rolled up tortillas edges down in pan
Pour remaining enchilada sauce over tortillas
Sprinkle the remaining cheese over tortillas
Bake in oven for about 25 mins or until cheese is melted and slightly golden
I do like sour cream of the top of these also serve these w/rice and a few tortilla chips ( not included in calories)
Serving Size: 1 ENCHILADA
Number of Servings: 8
Recipe submitted by SparkPeople user INDIANASWEETIE.
Spray each chicken breast half w/butter and sprinkle w/Mrs dash
Cook chicken in large skillet till cook through and cut in to bit size pieces
Cube cream cheese and put in a blender, add can of green chiles, and splash of green enchilada sauce
Blend until smooth
Put chicken, cream cheese mixture, and 1/8 cup cheese in skillet heat until warm
Spoon mixture even on to each tortilla shell; fold ends in and roll up
Coat bottom of a 9 x13 pan w/ about 1/4 cup enchilada sauce
Place rolled up tortillas edges down in pan
Pour remaining enchilada sauce over tortillas
Sprinkle the remaining cheese over tortillas
Bake in oven for about 25 mins or until cheese is melted and slightly golden
I do like sour cream of the top of these also serve these w/rice and a few tortilla chips ( not included in calories)
Serving Size: 1 ENCHILADA
Number of Servings: 8
Recipe submitted by SparkPeople user INDIANASWEETIE.