Paleo Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 136.6
- Total Fat: 8.3 g
- Cholesterol: 120.3 mg
- Sodium: 104.8 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.8 g
- Protein: 4.4 g
View full nutritional breakdown of Paleo Blueberry Muffins calories by ingredient
Introduction
These yummy muffins an ideal treat for a Paleo (or Primal) eater. In each muffin you get 8g of healthy fat and 4.5 g of protein with a low 6.5 g of sugar. Of course, these muffins are grain and lactose free (could be made completely dairy-free with coconut oil instead of butter). These yummy muffins an ideal treat for a Paleo (or Primal) eater. In each muffin you get 8g of healthy fat and 4.5 g of protein with a low 6.5 g of sugar. Of course, these muffins are grain and lactose free (could be made completely dairy-free with coconut oil instead of butter).Number of Servings: 12
Ingredients
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Dry Ingredients
1/2 c Coconut Flour
2 tbsp Tapioca Starch
1 tbsp Cinnamon
1/2 tsp Ginger
1/2 tsp Baking Soda
1/4 tsp Baking Powder
Wet Ingredients
6 Eggs
5 tbsp Unsalted Butter, melted
1/2 c Unsweetened Applesauce
1/4 Pure Maple Syrup (the lower the grade, the better)
3/4-1 c Blueberries, fresh or thawed
Directions
Sift dry ingredients to combine
Whisk together wet ingredients (minus berries) until combined
Add dry ingredients to wet and mix well.
Stir in blueberries.
Scoop into well-greased muffin tins and bake for 15 min at 400 degrees.
Serving Size: Makes 12 Muffins (servings)
Number of Servings: 12
Recipe submitted by SparkPeople user RSTRATHDEE.
Whisk together wet ingredients (minus berries) until combined
Add dry ingredients to wet and mix well.
Stir in blueberries.
Scoop into well-greased muffin tins and bake for 15 min at 400 degrees.
Serving Size: Makes 12 Muffins (servings)
Number of Servings: 12
Recipe submitted by SparkPeople user RSTRATHDEE.