Homemade Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 1.6 g
  • Cholesterol: 21.5 mg
  • Sodium: 801.5 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.9 g

View full nutritional breakdown of Homemade Vegetable Soup calories by ingredient



Number of Servings: 6

Ingredients

    2 cans Veg-all
    1 can stewed tomatoes
    1 can Rotel tomatoes
    1 large potato
    1/2 lb. extra lean soup meat
    1/4 cup pearl barley
    Salt
    Pepper
    Crushed Red Chilies to taste

Directions

Divided into 6 equal portions. Freeze to have quick dinners.

Number of Servings: 6

Recipe submitted by SparkPeople user VICKI49.