Cocoa Coated Almonds

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.6 g

View full nutritional breakdown of Cocoa Coated Almonds calories by ingredient
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Healthy with no artificial sweeteners and no sugar! Healthy with no artificial sweeteners and no sugar!
Number of Servings: 2


    2 oz almonds
    1 egg white
    3-5 drops stevia (to taste)
    1/8 tsp vanilla extract
    1 tbsp cocoa powder
    pinch salt


In a small bowl, whisk the egg white with a fork until frothy. Whisk in all but the nuts until well blended. Add the nuts and stir to coat them with the egg white mixture. Spread the nuts on a foil-lined baking sheet that's been sprayed with cooking spray. Bake at 325 for 15-20 minutes until the coating has set and becomes crisp. Cool then break apart before eating. Store in an airtight container at room temperature or freeze for later use (I think they're better cold anyway!)

This is also REALLY good with walnuts... like REALLY good. Haha.

Serving Size: Makes 2, 1-oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user KRAVMAGAGIRL.

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