Spaghetti and Beef Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 15.3 g
  • Cholesterol: 48.2 mg
  • Sodium: 448.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.4 g

View full nutritional breakdown of Spaghetti and Beef Sauce calories by ingredient



Number of Servings: 8

Ingredients

    1 Pound Ground Beef
    1 Large Onion, chopped (about 1 cup)
    1 Clove garlic, crushed and chopped
    1 teaspoon sugar
    1 teaspoon dried oregano leaves
    3/4 teaspoon salt
    3/4 teaspoon dried basil leaves
    1/2 teaspoon dried margoram leaves
    1 can (16 ounces) whole tomatoes, undrained
    1 can (8 ounces) tomato sauce

Directions

Cook and stir 1 pound ground beef, the onion and garlic in 10 inch skillet until beef is light brown; drain. Stir in remaining ingredients; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer stirring occassionally. 1 hour.

Serving size 1/3 cup.

Number of Servings: 8

Recipe submitted by SparkPeople user THINK2BFIT.