Spaghetti and Beef Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 201.9
- Total Fat: 15.3 g
- Cholesterol: 48.2 mg
- Sodium: 448.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.3 g
- Protein: 10.4 g
View full nutritional breakdown of Spaghetti and Beef Sauce calories by ingredient
Number of Servings: 8
Ingredients
-
1 Pound Ground Beef
1 Large Onion, chopped (about 1 cup)
1 Clove garlic, crushed and chopped
1 teaspoon sugar
1 teaspoon dried oregano leaves
3/4 teaspoon salt
3/4 teaspoon dried basil leaves
1/2 teaspoon dried margoram leaves
1 can (16 ounces) whole tomatoes, undrained
1 can (8 ounces) tomato sauce
Directions
Cook and stir 1 pound ground beef, the onion and garlic in 10 inch skillet until beef is light brown; drain. Stir in remaining ingredients; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer stirring occassionally. 1 hour.
Serving size 1/3 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user THINK2BFIT.
Serving size 1/3 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user THINK2BFIT.