Strawberry and Avocado Salsa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 374.0
  • Total Fat: 27.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.0 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 18.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Strawberry and Avocado Salsa calories by ingredient
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Introduction

You also need one small jalepeno but it wouldn't let me add it. The jalepeno needs the ends cut off and then sliced in half, then the seeds cut out and the inside veins scraped out. Throw seeds, skin and ends away and chop it up into very small pieces. You also need one small jalepeno but it wouldn't let me add it. The jalepeno needs the ends cut off and then sliced in half, then the seeds cut out and the inside veins scraped out. Throw seeds, skin and ends away and chop it up into very small pieces.
Number of Servings: 1

Ingredients

    2 C strawberries need to be chopped into small pieces.

    2 avocados need to be chopped into cubes.

    1/4 cup RED onion should be minced.

    Cilantro is actually 1/4 cup but it wouldn't let me put that measure in for cilantro.

    Lime should be cut in half and the juice squeezed out - throw fruit away.

Directions

Toss all ingredients together gently, then season to taste with salt and pepper.

Serving Size: 12 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user RETRACMJ.

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