Turkey meatballs w/Cream of Mushroom soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 11.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 925.0 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.0 g

View full nutritional breakdown of Turkey meatballs w/Cream of Mushroom soup calories by ingredient
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Introduction

Easy slow cooker recipe w/1 can regular and 2 cans light cream soup. Easy slow cooker recipe w/1 can regular and 2 cans light cream soup.
Number of Servings: 10

Ingredients

    2 bags turkey meatballs
    2 cans light cream of mushroom soup
    1 can regular cream of mushroom soup

Directions

Place all ingredients in greased slow cooker; mix together until meatballs are well coated with soup. Cook on low about 4 hours.

Serve over hot buttered egg noodles (not in nutrition info).

Serving Size: 10 6-meatball servings

Number of Servings: 10

Recipe submitted by SparkPeople user HMMILLER007.

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