Garlic/Rosemary Potatos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 139.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
View full nutritional breakdown of Garlic/Rosemary Potatos calories by ingredient
Number of Servings: 4
Ingredients
-
6 red potatos, each about 3 oz
2 tbsp Olive oil
2 Tbsp Fresh Rosemary
1 tbsp Garlic Powder
Directions
Pre heat oven to 375 degrees
Finely chop Rosemary and put in small bowl
Add 2 tbsp Olive Oil and 1 tbsp Garlic powder to bowl
(I like to let this meld all together while I cut the potatos)
Wash and cut potatos into bit size pieces and place on baking sheet
Stir rosemary mixture up good, and drizzle over potatos
Mix well with hands or spoon so all pieces are coated.
Bake in oven until done.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALESSYA.
Finely chop Rosemary and put in small bowl
Add 2 tbsp Olive Oil and 1 tbsp Garlic powder to bowl
(I like to let this meld all together while I cut the potatos)
Wash and cut potatos into bit size pieces and place on baking sheet
Stir rosemary mixture up good, and drizzle over potatos
Mix well with hands or spoon so all pieces are coated.
Bake in oven until done.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALESSYA.