Squash Rice Dressing

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 5.3 g
  • Cholesterol: 32.8 mg
  • Sodium: 37.9 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.3 g

View full nutritional breakdown of Squash Rice Dressing calories by ingredient
Submitted by:

Number of Servings: 9


    1 lb 90/10 ground beef
    1/2 onion, chopped
    2 large yellow squash, chopped
    Salt, pepper, garlic powder, onion powder, and herbs to taste
    2 c rice


Cook rice in rice cooker. Brown beef, onions, and squash and add seasonings.

Serving Size: (9) 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user JLLEBLANC4.

TAGS:  Beef/Pork |

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