Caramel Pudding Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 9.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 281.7 mg
  • Total Carbs: 60.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Caramel Pudding Cake calories by ingredient
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Number of Servings: 9


    1/2 cup Promise margarine
    1/2 cup granulated sugar
    1 1/2 cups flour
    1 tsp. baking powder
    1/2 tsp. salt
    1/2 cup milk
    1 cup packed brown sugar
    2 cups cold water


Cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture with milk. Stir until smooth. Spread in a greased 8" square baking pan. Combine brown sugar and cold water; pour over batter. Bake in 350 degree oven for 60 minutes or until golden brown. Serve warm.

Serving Size: 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user MILLIEJANE1.

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