Oreo Cheesecake dessert

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 3.7 g
  • Cholesterol: 2.6 mg
  • Sodium: 351.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Oreo Cheesecake dessert calories by ingredient


Not really cheesecake, but it sure fools my family! Not really cheesecake, but it sure fools my family!
Number of Servings: 12


    1 Box Sugar Free Oreos crushed and separated
    1 box Fat free sugar free chocolate instant pudding mix
    1 box fat free sugar free vanilla instant pudding mix
    4 Cups nonfat milk separated
    1 Cup fat free sour cream
    1 -8oz. tub cool whip free
    15 sprays I can't Believe it's not butter (or similar)


crush 9 oreos with rolling pin in plastic bag. Spray bottom of 8x8 pan and spread crushed oreos in bottom. Spray margarine on top to set crumbs in place.

Mix chocolate pudding with one cup sour cream and one cup milk. Spread on top of oreo crust.

Mix vanilla pudding with cool whip free and remaining milk, pour on top of chocolate mixture. crush and sprinkle remaining oreos over top -its okay if some sink in vanilla mixture.

Set in refrigerator for at least 30 minutes. Enjoy!

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LINDSEYMAMMA.