pizza pasta


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.2
  • Total Fat: 15.7 g
  • Cholesterol: 55.6 mg
  • Sodium: 1,152.6 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 20.1 g

View full nutritional breakdown of pizza pasta calories by ingredient
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Introduction

use your favorite pizza toppings in a baked pasta dish! use your favorite pizza toppings in a baked pasta dish!
Number of Servings: 8

Ingredients

    2 1/2 cups ready made pizza sauce
    8 oz whole wheat pasta(I used Penne)
    1 lb chicken italian sausage crumbled
    2 cups shredded mozzarella cheese
    small can black olives siced
    1 green pepper chopped

Directions

cook pasta to al dente
brown chickent sausage add green pepper when almost completed browning
In 9 x 13 pan combine pasta, sausage, olives and pepper and stir in pizza sauce.
Stir in shredded cheese, reserving about 1/4 cup to sprinkle on top
Bake at 350 for about 20 mins until heated through. Sprinkle remaining Cheese over top before serving.

Serving Size: eight servings

Number of Servings: 8

Recipe submitted by SparkPeople user JILLMSTANFROG.

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