pizza pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 335.2
- Total Fat: 15.7 g
- Cholesterol: 55.6 mg
- Sodium: 1,152.6 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 4.7 g
- Protein: 20.1 g
View full nutritional breakdown of pizza pasta calories by ingredient
Introduction
use your favorite pizza toppings in a baked pasta dish! use your favorite pizza toppings in a baked pasta dish!Number of Servings: 8
Ingredients
-
2 1/2 cups ready made pizza sauce
8 oz whole wheat pasta(I used Penne)
1 lb chicken italian sausage crumbled
2 cups shredded mozzarella cheese
small can black olives siced
1 green pepper chopped
Directions
cook pasta to al dente
brown chickent sausage add green pepper when almost completed browning
In 9 x 13 pan combine pasta, sausage, olives and pepper and stir in pizza sauce.
Stir in shredded cheese, reserving about 1/4 cup to sprinkle on top
Bake at 350 for about 20 mins until heated through. Sprinkle remaining Cheese over top before serving.
Serving Size: eight servings
Number of Servings: 8
Recipe submitted by SparkPeople user JILLMSTANFROG.
brown chickent sausage add green pepper when almost completed browning
In 9 x 13 pan combine pasta, sausage, olives and pepper and stir in pizza sauce.
Stir in shredded cheese, reserving about 1/4 cup to sprinkle on top
Bake at 350 for about 20 mins until heated through. Sprinkle remaining Cheese over top before serving.
Serving Size: eight servings
Number of Servings: 8
Recipe submitted by SparkPeople user JILLMSTANFROG.
