Homemade Donuts

Homemade Donuts
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 171.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.7 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Homemade Donuts calories by ingredient
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Made these as a child! Made these as a child!
Number of Servings: 3


    You will need a 1 can of biscuits, I used Great Value from Walmart.

    1 Soda bottle top to cut out center of each biscuit.

    A pan of vegetable oil deep enough that donuts can float.

    A bowl of cinnamon-sugar mixture to roll hot donuts in.


Unroll dough according to package and separate biscuits.

Using a soda top or something similar, cut out center of each biscuit.

Deep fry in vegetable oil on medium-high heat. Turn donuts over occasionally (Donuts are done pretty quickly and when lightly golden on each side).

Shake fresh, hot donuts around in bowl of cinnamon/sugar mixture. Do the same with the donut "holes."

Serving Size: Makes 10 donuts/donut holes TOTAL.

Number of Servings: 3.5

Recipe submitted by SparkPeople user VODAMS.

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