Potato Salad with Greek Yogurt


3 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 94.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Potato Salad with Greek Yogurt calories by ingredient
Report Inappropriate Recipe

Submitted by: PORITA


Potato Salad with Greek Yogurt instead of Mayo! Potato Salad with Greek Yogurt instead of Mayo!
Number of Servings: 16


    8 medium potatoes
    16 oz greek yogurt
    3T Dijon mustard
    1 lemon (zest and juice)
    1T apple cider vinear
    1 medium red bell pepper, diced finely
    2 stalks celery, diced finely
    1/4c green onion/ chives
    dill, parsley (or any fresh herbs you like!)


Chop potatoes, leaving skin on. Boil until tender, but not mushy. While potatoes are boiling, chop celery (2 stalks), green onion (to taste), red bell pepper (or any color), and herbs. Drain potatoes and add to vegetables in a large bowl. Mix the 16 oz of greek yogurt, 3 T of good mustard, 1 T of vinegar, and juice/zest of lemon in bowl. Add dressing to potato mixture and fold until blended. Chill and serve!

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user PORITA.


Rate This Recipe

Member Ratings For This Recipe