Simple Tuna Salad

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 168.4

Total Fat: 7.8 g
Cholesterol: 117.3 mg
Sodium: 604.3 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.2 g
Protein: 19.6 g

View full nutritional breakdown of Simple Tuna Salad calories by ingredient

Introduction

(Serving Size: 1/2 cup) Makes about 3 servings (Serving Size: 1/2 cup) Makes about 3 servings

Minutes to Prepare: 10

Number of Servings: 3

Ingredients

2 cans Chunk Light Tuna in Water (drained)

4 Tbsp Kraft Light Mayo (Real Mayonnaise)

1 Boiled egg (chopped/diced)

1 tsp. Yellow Mustard (Hill Country Fair Brand)

1 serving Dill Pickle Chips (About 12) Mt. Olive brand

Directions

Mix all ingredients together... Eat by itself of on bread!!

Serving Size: Makes about 3 1/2 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user MOM46NAHUSBAND.