Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 72.0
  • Total Fat: 1.9 g
  • Cholesterol: 13.2 mg
  • Sodium: 178.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.2 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 13

Ingredients

    Yogurt, plain, skim milk, .33 cup
    Tuna, Canned in Water, 3 can
    Kraft Mayo Light Mayonnaise 4 tbsp
    Celery, raw, 3 stalk, medium
    Apples, fresh, 1 medium
    Dill weed, dried, 1 tsp
    Onions, raw, 3 tbsp chopped

Directions



Serving Size: 13 .25 cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user CLEVERPINKDUCK.