Tuna Salad
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 72.0
- Total Fat: 1.9 g
- Cholesterol: 13.2 mg
- Sodium: 178.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 10.2 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 13
Ingredients
-
Yogurt, plain, skim milk, .33 cup
Tuna, Canned in Water, 3 can
Kraft Mayo Light Mayonnaise 4 tbsp
Celery, raw, 3 stalk, medium
Apples, fresh, 1 medium
Dill weed, dried, 1 tsp
Onions, raw, 3 tbsp chopped
Directions
Serving Size: 13 .25 cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user CLEVERPINKDUCK.