Apricot Flax Oat Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.6
  • Total Fat: 2.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 213.9 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Apricot Flax Oat Bread calories by ingredient
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Submitted by: SEVENTIESPOP

Number of Servings: 12


    Oats, WW Flour, Flax, Dried Apricots, Apricot Preserves


Preheat oven to 400 degrees F.
Chop dried apricots, set aside. Mix milk, oats, applesauce, egg whites, and preserves in medium bowl until combined. In separate bowl, mix flour, flaxseed, brown sugar, baking soda, baking powder, cinnamon and salt. Add wet ingredients to dry ingredients, mix until just combined. Mix in chopped apricots. Pour batter into greased 8x4 loaf pan.
Bake for 30 minutes (or until toothpick comes out clean).

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user SEVENTIESPOP.


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