Best Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 199.9
- Total Fat: 1.2 g
- Cholesterol: 16.3 mg
- Sodium: 370.0 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.2 g
View full nutritional breakdown of Best Banana Bread calories by ingredient
Introduction
Gluten Free and Dairy Free Baking Gluten Free and Dairy Free BakingNumber of Servings: 10
Ingredients
-
1/4 cup melted Olivani (olive oil spread)
3 large overripe bananas
1 cup sugar
1 egg
1 tsp vanilla
1 tsp baking soda
1 tsp salt
1 1/2 cups GF flour
Directions
Preheat oven to 175 C.
Melt Olivani in large mixing bowl. Smash bananas into this. Stir sugar, egg and vanilla extract into banana mixture. Sprinkle baking soda and salt over mixture and stir in. Lastly fold in GF flour. Pour into greased loaf tin for about an hour or until skewer comes out clean.
Serving Size: Slice into 10 generous slices
Number of Servings: 10
Recipe submitted by SparkPeople user ANAJAK.
Melt Olivani in large mixing bowl. Smash bananas into this. Stir sugar, egg and vanilla extract into banana mixture. Sprinkle baking soda and salt over mixture and stir in. Lastly fold in GF flour. Pour into greased loaf tin for about an hour or until skewer comes out clean.
Serving Size: Slice into 10 generous slices
Number of Servings: 10
Recipe submitted by SparkPeople user ANAJAK.
