Fruit Vinaigrette

1 cup Raspberries (or any other fruit like blueberries, mango, pineapple, blackberries, orange, ect)
1 tbsp Extra-virgin Olive Oil
1/3 tbsp Balsamic Vinegar
1 tsp poppyseeds (optional)

In a blender, place the fruit, olive oil, vinegar, and up to 2 teaspoons water. Blend until smooth and pourable, adding more water 1 teaspoon at a time as necessary to thin the mixture. Add poppyseeds if desired. Use at once or store in a tightly covered container in the refrigerator for up to 3 days.

Serving Size: Makes 6 (2 tablespoon) servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEAKIEBEAN.