Fruit Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 30.6
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Fruit Vinaigrette calories by ingredient
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Number of Servings: 6


    1 cup Raspberries (or any other fruit like blueberries, mango, pineapple, blackberries, orange, ect)
    1 tbsp Extra-virgin Olive Oil
    1/3 tbsp Balsamic Vinegar
    1 tsp poppyseeds (optional)


In a blender, place the fruit, olive oil, vinegar, and up to 2 teaspoons water. Blend until smooth and pourable, adding more water 1 teaspoon at a time as necessary to thin the mixture. Add poppyseeds if desired. Use at once or store in a tightly covered container in the refrigerator for up to 3 days.

Serving Size: Makes 6 (2 tablespoon) servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEAKIEBEAN.

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