Lemon Cream Cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 25.1
  • Total Fat: 0.3 g
  • Cholesterol: 6.2 mg
  • Sodium: 19.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Lemon Cream Cookies calories by ingredient


Introduction

These melt right in your mouth! These melt right in your mouth!
Number of Servings: 30

Ingredients

    1 box lemon cake mix
    1 large egg
    8 oz whipped topping
    zest and juice of 1 large lemon
    powdered sugar

Directions

Mix the cake mix, egg and the lemon zest and juice until evenly distributed. The batter will be crumbly. Fold in the cool whip until well combined. It will be sticky. Chill in the fridge for 1 hour. Scoop the batter into desired size and roll in the confectioners’ sugar. Place on a cookie sheet lined with parchment paper and bake at 350 degrees for 8-10 minutes or until lightly golden.

Serving Size: makes 2.5 dozen

Number of Servings: 30

Recipe submitted by SparkPeople user AHATCH1.