Texas-Sized Beef Sandwiches

1/2 Medium Green Pepper, thinly sliced
1/4 C Sliced Fresh Mushrooms
1 tsp butter (I use I can't believe it's not butter)
1 tsp Dijon Mustard
2 Slices Texas Toast, Toasted
1/2 Medium Tomato, sliced
1/3 C Thinly Sliced Onion
1/4 tsp Ground Cumin
2 tsp Miracle Whip
1/4 tsp Prepared Horseradish
6 Slices Deli Roast Beef or Ham
1/2 C Shredded Cheddar Cheese

In a nonstick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender. In a small bowl, combine the miracle whip, mustard and horseradish; spread over toasted Texas toast. Top with the pepper mixture, beef, tomato and cheese. Broil 4-6 inches from the heat for 2-3 min. or until cheese is melted.

Serving Size: 2 open face sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user LAW6206.