Everything Minestrone

1 med onion chopped
2 med carrots chopped
2 med stalks celery chopped
2 small zucchini chopped
3 T olive oil
1 can white northern beans, rinsed
1 can whole kernel corn, rinsed
1 can cut green beans, rinsed
1 can unsalted tomatoes
1 c. uncooked pasta
1 T basil, 1 T parsley flakes

Put 3 T olive oil in large skillet; add chopped onion, celery, carrots and zucchini. Let cook about 7 min. until veggies are tender-crisp.
Transfer to large slow cooker. Add remaining ingredients except pasta.
Cook on low for 7 hours. Increase to high and add dry pasta for 30 min.

Serving Size: 4 2-cup servings