Vegetarian Pepper Steak

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 412.2
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 668.3 mg
  • Total Carbs: 73.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 16.5 g

View full nutritional breakdown of Vegetarian Pepper Steak calories by ingredient


Introduction

Vegetarian Pepper Steak (5 servings) Vegetarian Pepper Steak (5 servings)
Number of Servings: 5

Ingredients

    1 Tbsp olive oil
    1 pkg. Gardein Beef Tips
    2 onions, sliced
    2 pkgs. sliced mushrooms
    3 bell peppers, sliced
    5-6 cloves garlic, sliced
    1/4 c Bragg's Liquid Aminoes
    1/3 c honey
    1/3 c red wine vinegar
    garlic powder, onion powder, pepper to taste

Directions

Saute onions and garlic. Remove and then saute mushrooms. Remove and then heat beef tips and sauce. Reduce for 25 minutes. Saute peppers until tender-crisp. Add onions, mushrooms, and peppers to beef mixture.

Serve over 1 cup brown rice.

Serving Size: Makes 5 Servings

Number of Servings: 5

Recipe submitted by SparkPeople user DANNYSTAMMY.