Potato soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 289.9
  • Total Fat: 4.1 g
  • Cholesterol: 65.4 mg
  • Sodium: 181.3 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 11.3 g

View full nutritional breakdown of Potato soup calories by ingredient



Number of Servings: 12

Ingredients

    Potato
    milk (skim)
    chicken bouillion
    onion
    egg
    flour
    water

Directions

Peel potatos. Chop onions. Boil in water. Take some of water out and add bouillon and milk. Cook till boil. Mix eggs and flour in a seperate bowl to make a dumpling. Drop dumpling mix in soup. (Make small pieces) Add butter before dumpling. Cook for a couple

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user SHA1234567.