Coney Island Chili Dog Pie (low carb)
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 817.5
- Total Fat: 72.5 g
- Cholesterol: 198.8 mg
- Sodium: 1,467.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.6 g
- Protein: 33.8 g
View full nutritional breakdown of Coney Island Chili Dog Pie (low carb) calories by ingredient
Introduction
Atkins meal friendly/ Low Carb, High Fat Atkins meal friendly/ Low Carb, High FatNumber of Servings: 6
Ingredients
-
1 pound ground beef
1/4 cup onion, finely chopped, 1 1/4 ounce
2 tablespoons chili powder
1/2 teaspoon cumin
1/8 teaspoon pepper
Salt, to taste
1 teaspoon yellow mustard (I used dry mustard – spice)
Dash hot sauce
8 ounce can tomato sauce
7 hot dogs, sliced in rounds
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded
Directions
Brown the hamburger and onion; drain fat. Stir in the seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs. Stir in half of the cheese. Spread in a greased 8x8” pan.
Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese. Pour over the meat mixture and spread evenly.
Bake at 350º 30-35 minutes. Let stand 10 minutes before cutting.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LBSGONE4EVER.
Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese. Pour over the meat mixture and spread evenly.
Bake at 350º 30-35 minutes. Let stand 10 minutes before cutting.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LBSGONE4EVER.