Coney Island Chili Dog Pie (low carb)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 817.5
  • Total Fat: 72.5 g
  • Cholesterol: 198.8 mg
  • Sodium: 1,467.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 33.8 g

View full nutritional breakdown of Coney Island Chili Dog Pie (low carb) calories by ingredient
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Atkins meal friendly/ Low Carb, High Fat Atkins meal friendly/ Low Carb, High Fat
Number of Servings: 6


    1 pound ground beef
    1/4 cup onion, finely chopped, 1 1/4 ounce
    2 tablespoons chili powder
    1/2 teaspoon cumin
    1/8 teaspoon pepper
    Salt, to taste
    1 teaspoon yellow mustard (I used dry mustard – spice)
    Dash hot sauce
    8 ounce can tomato sauce
    7 hot dogs, sliced in rounds
    2 eggs
    1/2 cup mayonnaise
    1/4 cup heavy cream
    8 ounces cheddar cheese, shredded


Brown the hamburger and onion; drain fat. Stir in the seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs. Stir in half of the cheese. Spread in a greased 8x8” pan.
Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese. Pour over the meat mixture and spread evenly.
Bake at 350º 30-35 minutes. Let stand 10 minutes before cutting.

Serving Size: Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LBSGONE4EVER.

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