Parmesean Encrusted Chicken Fingers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,192.2
  • Total Fat: 39.5 g
  • Cholesterol: 217.1 mg
  • Sodium: 4,181.2 mg
  • Total Carbs: 85.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 117.0 g

View full nutritional breakdown of Parmesean Encrusted Chicken Fingers calories by ingredient


Introduction

A yummy alterniative to fast food or frozen chicken fingers! A yummy alterniative to fast food or frozen chicken fingers!
Number of Servings: 1

Ingredients

    1 skinless, boneless chicken breast
    1 cup seasoned bread crumbs (I use Banko)
    1 cup grated parmesean cheese
    ! large egg white

Directions

preheat oven to 300 degrees Farenheit

coat baking pan with cooking spray to prevent sticking

cut chicken breast into 3 or 4 "finger" strips

coat the chicken in a little egg white

dip the coated chicken in a mixture of the cheese and crumbs until the entire finger is covered with the mixture

place pieces on pan and bake until the chicken is cooked thouroughly

Serving Size: makes 1 serving o4 3-4 chicken fingers

Number of Servings: 1

Recipe submitted by SparkPeople user DOCTORKATE6193.