Campbells Slow cooker Chicken and Dumplings
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 376.1
- Total Fat: 6.3 g
- Cholesterol: 4.1 mg
- Sodium: 635.2 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 5.2 g
- Protein: 29.9 g
View full nutritional breakdown of Campbells Slow cooker Chicken and Dumplings calories by ingredient
Introduction
. .Number of Servings: 4
Ingredients
-
4 stalk, medium (7-1/2" - 8" long) Celery, raw
400 Potato, raw
1 cup Heart Smart Bisquick (mix only)
1.25 cup Campbell's Healthy Request Cream of Chicken
9 oz Baby Carrots
16 oz Chicken Breast- Boneless Skinless
.33 cup Milk, 1%
.5 cup (8 fl oz) Water, tap
Directions
Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
*Or on HIGH for 4 to 5 hours.
Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
*Or on HIGH for 4 to 5 hours.