Chocolate Peanut Butter Chip Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 95.9
- Total Fat: 4.0 g
- Cholesterol: 7.7 mg
- Sodium: 106.6 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
View full nutritional breakdown of Chocolate Peanut Butter Chip Cookies calories by ingredient
Number of Servings: 48
Ingredients
-
* 2 cups all-purpose flour
* 3/4 cup HERSHEY'S Cocoa
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1-1/4 cups (2-1/2 sticks) butter or margarine, softened
* 2 cups sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
Instead of using 2 cups of sugar, I used one cup of sugar and 1 cup of splenda.
Directions
# 1 Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside.
# 2 Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
# 3 Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
Serving Size: Makes about 4 dozen cookes=48 servings
Number of Servings: 48
Recipe submitted by SparkPeople user PANAMA_2686.
# 2 Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
# 3 Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
Serving Size: Makes about 4 dozen cookes=48 servings
Number of Servings: 48
Recipe submitted by SparkPeople user PANAMA_2686.