Sweet Potato Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 8.4 g
  • Cholesterol: 37.0 mg
  • Sodium: 290.3 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Sweet Potato Bread calories by ingredient
Report Inappropriate Recipe



From "Easy to Bake, Easy to Make" recipe card collection. From "Easy to Bake, Easy to Make" recipe card collection.
Number of Servings: 10


    3/4 cup white flour
    3/4 cup whole wheat flour
    1 Tbsp minced onion
    1-1/4 tsp baking soda
    1/2 tsp salt
    1-1/2 cups sweet potato, peeled and shredded
    1/3 cup sugar
    1/3 cup olive oil
    2 large eggs


Preheat oven to 350. Grease bottom of an 8-inch round baking pan.
Combine flour, onion, baking soda, and salt in medium bowl; mix well and set aside. Combine sweet potatoes, sugar, oil, and eggs in a large bowl; mix well.
Add flour mixture to sweet potato mixture, stir until combined. Spread batter evenly in prepared pan.
Bake until toothpick tests done, about 25-30 minutes.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user HEALTHYHARMONY.

TAGS:  Side Items |

Rate This Recipe