Sweet Potato Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 8.4 g
  • Cholesterol: 37.0 mg
  • Sodium: 290.3 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Sweet Potato Bread calories by ingredient
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From "Easy to Bake, Easy to Make" recipe card collection. From "Easy to Bake, Easy to Make" recipe card collection.
Number of Servings: 10


    3/4 cup white flour
    3/4 cup whole wheat flour
    1 Tbsp minced onion
    1-1/4 tsp baking soda
    1/2 tsp salt
    1-1/2 cups sweet potato, peeled and shredded
    1/3 cup sugar
    1/3 cup olive oil
    2 large eggs


Preheat oven to 350. Grease bottom of an 8-inch round baking pan.
Combine flour, onion, baking soda, and salt in medium bowl; mix well and set aside. Combine sweet potatoes, sugar, oil, and eggs in a large bowl; mix well.
Add flour mixture to sweet potato mixture, stir until combined. Spread batter evenly in prepared pan.
Bake until toothpick tests done, about 25-30 minutes.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user HEALTHYHARMONY.

TAGS:  Side Items |

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