Perogie (potato) Pizza


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 7.9 g
  • Cholesterol: 26.7 mg
  • Sodium: 511.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.3 g

View full nutritional breakdown of Perogie (potato) Pizza calories by ingredient


Introduction

This Recipie is for the "filling" of the pizza. You will need to add the nutritional info for your favorite pizza crust, store bought or homemade. This Recipie is for the "filling" of the pizza. You will need to add the nutritional info for your favorite pizza crust, store bought or homemade.
Number of Servings: 12

Ingredients

    3 medium potatoes, peeled and cut into 1/8-inch slices
    3 tablespoons reduced-fat butter
    4 garlic cloves, minced
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 cup (4 ounces) shredded chedder cheese
    1/4 cup shredded Parm. Cheese
    6 slices Canadian Bacon
    1 tablespoon green onion, chopped
    2 tablespoons minced chives
    Reduced-fat sour cream, optional

Directions

Place potatoes in a small saucepan and cover with water, boil, until tender. Drain and pat dry.
roll dough on a pizza pan coated with a dusting of corn meal; flatten dough and build up edges slightly. Melt butter with garlic; brush over dough.
Mash potatoes and spread in dough; sprinkle with salt and pepper. Top with cheeses add onions and canadian bacon. Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted. Sprinkle with chives.
Serve with sour cream if desired. Yield: 12 pieces.


Serving Size: 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user HOFFMAN0927.