Tuna Fish Salad, Wild Skipjack - Wild Planet

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 14.0 g
  • Cholesterol: 122.0 mg
  • Sodium: 386.1 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Tuna Fish Salad, Wild Skipjack - Wild Planet calories by ingredient


Introduction

Lo Mercury Light wild skipjack Tuna, olive oil mayonnaise, low sugar salad Lo Mercury Light wild skipjack Tuna, olive oil mayonnaise, low sugar salad
Number of Servings: 2

Ingredients

    1 can Wild Skipjack Light Tuna (Whole Foods is where I found)
    1 cooked, peeled and chopped egg
    3 Tblsp Pickle relish
    3 Tblsp Maonnaise
    1/4 C chopped celery

    **optional curry powder as spice if you like it more flavorful. As a side to salad or if you do not have gluten intolerance then you can make into a sandwich.

Directions

Cook on medium stove in a small pan a free range large egg until it's hard boiled, usually 10-15 min. Run under water and removed the shell from the egg and chop. Set aside to cool. In a bowl mix a can of tuna with pickles and mayonnaise and stir until tuna is evenly coated. Add chopped celery and eggs.

Serving Size: 2 good sized servings

Optional: Add 1 tsp of curry for a bit of zing

Number of Servings: 2

Recipe submitted by SparkPeople user DELORES204.