Chicken and Tortillini Soup (Real Simple Mag)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 211.9
- Total Fat: 7.4 g
- Cholesterol: 37.5 mg
- Sodium: 480.7 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.8 g
- Protein: 16.1 g
View full nutritional breakdown of Chicken and Tortillini Soup (Real Simple Mag) calories by ingredient
Number of Servings: 4
Ingredients
-
4 Carrots
5 Cups Chicken Broth
8 oz Cheese Tortillini
1 1/2 Cups Rotisserie Chicken
Chopped Parsley
Salt to Taste
Directions
In a large sauce pan simmer 4 carrots (peeled and cut into bite size peices) into 5 cups of Chicken Broth for 10 - 12 minutes. Add 8 oz of frozen cheese tortillini and simmer for 2-4 minutes. Stir in 1 1/2 cups of shredded rotisserie chicken. Season with salt and chopped parsley.
Serving Size: Makes 4 1 1/2 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user INTOTHEPRETEND.
Serving Size: Makes 4 1 1/2 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user INTOTHEPRETEND.