Chinese Noodle Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 89.0
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Chinese Noodle Salad calories by ingredient
Introduction
Lowfat LowfatNumber of Servings: 1
Ingredients
-
Dressing:
1/3 cup seasoned rice vinegar
3 TBLS chicken broth defatted
3 TBLS Pineapple Juice
2 TBLS Sugar
1 TBLS Oriental sesame oil
SALAD
1/3 cup slivered blanched almonds
5 cups finely shredded cabbage
1 package ramen soup noodles, crumbled
(discard soup=seasong packet)
Directions
DRESSING- mix all dressing ingredients in small bowl
SALAD- preheat broiler spread almonds and toast until golden brown
In large bowl combine cabbage,toasted almonds,uncooked noodles, Add the dressing and toss to coat cabbage.
Cover and chill for at least 1 1/ 2hr to blend flavors
Serving Size: Makes 10 side-dish servings
Number of Servings: 1
Recipe submitted by SparkPeople user JODANZ.
SALAD- preheat broiler spread almonds and toast until golden brown
In large bowl combine cabbage,toasted almonds,uncooked noodles, Add the dressing and toss to coat cabbage.
Cover and chill for at least 1 1/ 2hr to blend flavors
Serving Size: Makes 10 side-dish servings
Number of Servings: 1
Recipe submitted by SparkPeople user JODANZ.