Slow Cooker Tapioca

Slow Cooker Tapioca
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 2.8 g
  • Cholesterol: 21.6 mg
  • Sodium: 77.2 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Slow Cooker Tapioca calories by ingredient


Introduction

Homemade Tapioca made with lactose free milk Homemade Tapioca made with lactose free milk
Number of Servings: 16

Ingredients

    8 cups lactose free milk
    1 cup white sugar
    1 cup small pearl tapioca
    1 eggs, lightly beaten
    3 egg whites, lightly beaten
    Cinnamon to taste
    Nutmeg to taste
    Vanilla to taste, approx 1 tsp

Directions

1.Stir together the half of milk and tapioca in slower cooker, set aside. Mix remaining milk, sugar, and eggs in a medium bowl and beat lightly. Add mixture to slower cook and stir. Cover and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Add Cinnamon, Nutmeg and Vanilla just before serving. Serve warm.


Serving Size: Makes 16 servings