Fluffy Rhubarb Jello

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 46.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Fluffy Rhubarb Jello calories by ingredient


Introduction

Good way to put your rhubarb to use! Low calorie, fast and easy to prepare, good for those summer pot lucks or bbq get-togethers. Kids love it; they might not guess what is in it:D Good way to put your rhubarb to use! Low calorie, fast and easy to prepare, good for those summer pot lucks or bbq get-togethers. Kids love it; they might not guess what is in it:D
Number of Servings: 10

Ingredients

    3 oz. pkg. strawberry jello, sugar free
    1 oz. pkg. instant vanilla pudding, sugar free
    2 c. warm water
    3 c. rhubarb, diced
    4 oz. lite whipped topping

Directions

Cook rhubarb (either in microwave - I have a vegetable setting - or on stovetop, low heat, until soft). Cool. Meanwhile, dissolve pudding and jello in water. Boil in microwave for 2 minutes, remove, and let cool in frig. Combine rhubarb, jello mixture, and cool whip. I let it set in frig. for about 1 hour before serving. You could top with fresh sliced strawberries prior to serving. Enjoy!
I have also made this recipe with orange jello and mandarin oranges, or strawberries with the strawberry jello.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user GETTINGFIT1019.