Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 95.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 110.6 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.5 g
- Protein: 4.3 g
View full nutritional breakdown of Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette calories by ingredient
Introduction
yummy salad for something light for dinner yummy salad for something light for dinnerNumber of Servings: 2
Ingredients
-
3 cups of tossed salad
1/2 cup of chopped broccoli
1/4 cup of fresh onions diced
1/2 cup chopped green bell peppers
1/2 cup of shredded carrots (or zuchini)
2 tbs of raspberry vinaigrette for each serving
Directions
Toss everything together into one large bowl and your done! If you like, take out the vinaigrette and add 1 can of tuna packed in water with a little onion
Number of Servings: 2
Recipe submitted by SparkPeople user EGYPTFREAK.
Number of Servings: 2
Recipe submitted by SparkPeople user EGYPTFREAK.
