Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.3 g

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Submitted by: EGYPTFREAK


yummy salad for something light for dinner yummy salad for something light for dinner
Number of Servings: 2


    3 cups of tossed salad
    1/2 cup of chopped broccoli
    1/4 cup of fresh onions diced
    1/2 cup chopped green bell peppers
    1/2 cup of shredded carrots (or zuchini)
    2 tbs of raspberry vinaigrette for each serving


Toss everything together into one large bowl and your done! If you like, take out the vinaigrette and add 1 can of tuna packed in water with a little onion

Number of Servings: 2

Recipe submitted by SparkPeople user EGYPTFREAK.


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