Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 95.5 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 110.6 mg |
Potassium | 652.7 mg |
Total Carbohydrate | 16.4 g |
Dietary Fiber | 2.5 g |
Sugars | 3.5 g |
Protein | 4.3 g |
Vitamin A | 124.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 20.7 % |
Vitamin C | 202.3 % |
Vitamin D | 0.0 % |
Vitamin E | 4.9 % |
Calcium | 5.6 % |
Copper | 9.0 % |
Folate | 27.8 % |
Iron | 10.7 % |
Magnesium | 10.0 % |
Manganese | 24.7 % |
Niacin | 9.5 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 12.2 % |
Riboflavin | 9.9 % |
Selenium | 2.6 % |
Thiamin | 9.4 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette
View the full Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette
33 calories of Tossed Salad, (1.50 cup)
20 calories of Marie's Raspberry Vinaigrette, (1 tbsp)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
11 calories of Carrots, raw, (0.25 cup, grated)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
6 calories of Onions, raw, (0.10 cup, chopped)
Calories per serving of Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette
33 calories of Tossed Salad, (1.50 cup)
20 calories of Marie's Raspberry Vinaigrette, (1 tbsp)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
11 calories of Carrots, raw, (0.25 cup, grated)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
6 calories of Onions, raw, (0.10 cup, chopped)
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