Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 95.5
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 110.6 mg
Potassium 652.7 mg
Total Carbohydrate 16.4 g
Dietary Fiber 2.5 g
Sugars 3.5 g
Protein 4.3 g
Vitamin A 124.0 %
Vitamin B-12 0.0 %
Vitamin B-6 20.7 %
Vitamin C 202.3 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 5.6 %
Copper 9.0 %
Folate 27.8 %
Iron 10.7 %
Magnesium 10.0 %
Manganese 24.7 %
Niacin 9.5 %
Pantothenic Acid 5.1 %
Phosphorus 12.2 %
Riboflavin 9.9 %
Selenium 2.6 %
Thiamin 9.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette

33 calories of Tossed Salad, (1.50 cup)

20 calories of Marie's Raspberry Vinaigrette, (1 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

11 calories of Carrots, raw, (0.25 cup, grated)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of Onions, raw, (0.10 cup, chopped)


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