Alden's Pancakes - low potassium, low sodium, low phosphorus

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 19.2 g
  • Cholesterol: 308.0 mg
  • Sodium: 188.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.1 g

View full nutritional breakdown of Alden's Pancakes - low potassium, low sodium, low phosphorus calories by ingredient


Introduction

For kidney failure, these are as low in potassium, sodium, phosphorus as we can make them, and have no sugar.
Suggestion:
Serve a salad first or a vegetable soup made with low potassium, low sodium, low phosphorus vegetables/
May serve pancakes with warm applesauce, deducting the amount from fruit allowance,
May use no sugar syrup OR sprinkle with stevia and roll up. For kidney failure, these are as low in potassium, sodium, phosphorus as we can make them, and have no sugar.
Suggestion:
Serve a salad first or a vegetable soup made with low potassium, low sodium, low phosphorus vegetables/
May serve pancakes with warm applesauce, deducting the amount from fruit allowance,
May use no sugar syrup OR sprinkle with stevia and roll up.
Number of Servings: 2

Ingredients

    Ingredients:
    Butter, salted, 2 tbsp, melted
    Egg, fresh, 3 large
    Vanilla Extract, 1 tbsp
    Water, tap, 0.50 cup (8 fl oz)
    Splenda, 3 tsp
    Cinnamon, ground, 1 tbsp
    Flour, white, 0.25 cup




Directions

Mix egg & water & splenda & cinnamon & vanilla & melted butter together with fork.
Add flour last and mix with fork.
To fry:
Use non stick pan
or
Use tiny fry pan and add butter to fry in, subtracting the fat from the days' allowance.

Serving Size: makes 2 servings of 2 pancakes each

Number of Servings: 2

Recipe submitted by SparkPeople user VIRGINIAMASON.