Chopped Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 2.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 315.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Chopped Salad calories by ingredient



Number of Servings: 10

Ingredients

    Iceberg Lettuce
    2 cups garbanzo beans
    cherry tomatoes
    turkey bacon 5 slices
    green onion
    red onion
    basil

Directions



Serving Size: 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PAMELA6289.