Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 101.6
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 7.5 mg
Sodium 315.4 mg
Potassium 215.4 mg
Total Carbohydrate 14.8 g
Dietary Fiber 2.7 g
Sugars 0.5 g
Protein 4.0 g
Vitamin A 7.2 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.0 %
Copper 6.8 %
Folate 11.8 %
Iron 5.9 %
Magnesium 5.7 %
Manganese 18.7 %
Niacin 1.3 %
Pantothenic Acid 2.4 %
Phosphorus 7.2 %
Riboflavin 2.0 %
Selenium 2.2 %
Thiamin 3.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chopped Salad

View the full Chopped Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chopped Salad

57 calories of Chickpeas (garbanzo beans), (0.20 cup)

18 calories of Louis Rich Turkey Bacon (1 slice), (0.50 serving)

8 calories of Olive Oil, (0.20 1tsp)

5 calories of Lemon juice, (0.10 cup)

4 calories of Iceberg Lettuce (salad), (0.50 cup, shredded or chopped)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Red Ripe Tomatoes, (0.10 cup cherry tomatoes)

3 calories of Grey Poupon Dijon Mustard, (0.60 tsp)

0 calories of Basil, (0.40 tbsp)


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