Puff Pastry with Pesto & Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 389.4
  • Total Fat: 29.9 g
  • Cholesterol: 5.4 mg
  • Sodium: 283.6 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Puff Pastry with Pesto & Tomatoes calories by ingredient

Number of Servings: 4


    Puff Pastry, 1 sheet
    10 Large Basil Leaves, chopped fine
    2 tbsp Pine Nuts, chopped fine
    2 tbsp Extra Virgin Olive Oil
    2-3 Large Garlic Cloves, chopped fine
    2 tbsp Parmesan Cheese, shredded
    Cracked Pepper
    Kosher Salt


Cut Puff Pastry into 4 pieces. Score the edge (about 1/2-1 inch inside border) with a sharp knife.

In a small bowl, mix basil, pine nuts, extra virgin olive oil, garlic, 2 tbsp Parmesan cheese, salt and pepper to taste.

Spread mixture inside the scored border of the puff pastry squares.

Cut cherry tomatoes into quarters and place on top of the basil mixture. Sprinkle remaining Parmesan cheese on top of the tomatoes of each square.

Brush edges of puff pastries with 1 beaten egg.

Cook at 400 degrees for 10-15 minutes, until puff pastry has risen and is golden brown.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SRKIENLE.