Five Cup Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 15.5 g
  • Cholesterol: 10.1 mg
  • Sodium: 25.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Five Cup Salad calories by ingredient


Introduction

A festive side or dessert salad for every day or special occasions. A festive side or dessert salad for every day or special occasions.
Number of Servings: 10

Ingredients

    Mix 1 cup of drained, crushed pineapple, 1 cup of drained mandarin oranges, 1 cup of miniature marshmallows, I cup of sour cream and 1 cup of shredded coconut in a large bowl. Place in refridgerator to chill at least an hour before serving. It can be served at a side dish or as a dessert salad. It will keep for up to four days if stored covered in the refridgerator.

Directions

Mix the five ingredients in a large bowl. Chill for at least an hour before serving.

Serving Size: 10 half cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MOMMAGPLUS1.

TAGS:  Side Items |