Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 219.7
Total Fat 15.5 g
Saturated Fat 12.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 10.1 mg
Sodium 25.8 mg
Potassium 211.2 mg
Total Carbohydrate 20.3 g
Dietary Fiber 0.4 g
Sugars 4.4 g
Protein 2.3 g
Vitamin A 8.7 %
Vitamin B-12 1.1 %
Vitamin B-6 5.0 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.9 %
Copper 11.4 %
Folate 1.7 %
Iron 5.2 %
Magnesium 7.4 %
Manganese 45.6 %
Niacin 1.6 %
Pantothenic Acid 2.9 %
Phosphorus 7.2 %
Riboflavin 4.1 %
Selenium 1.1 %
Thiamin 4.1 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Five Cup Salad

View the full Five Cup Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Five Cup Salad

134 calories of Coconut, toasted, (0.80 oz)

58 calories of Sour Cream, (0.10 cup)

16 calories of Marshmallow Candy, (0.10 cup of miniature)

13 calories of Canned pineapple, (0.10 cup, crushed, sliced, or chunks)

7 calories of Tangerines, (mandarin oranges), canned, (0.10 cup)


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