White Bread, olive oil

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 874.0 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.5 g

View full nutritional breakdown of White Bread, olive oil calories by ingredient


Introduction

Just plain white bread made with olive oil instead of butter. Definitely not a low-calorie option, but makes a great, crusty bread. Just plain white bread made with olive oil instead of butter. Definitely not a low-calorie option, but makes a great, crusty bread.
Number of Servings: 8

Ingredients

    4 C flour
    1 pkg yeast
    1 T salt
    1/4 C olive oil
    1 1/4 C water

Directions

mix all ingredients, let rest one hour. Turn out onto lightly floured surface and shape into two loaves, place in two oiled loaf pans. Let rest 30 minutes to an hour. Bake at 450 for 35 minutes.

Serving Size: makes 8, 100g pieces

Number of Servings: 8

Recipe submitted by SparkPeople user RAVEN132.