Porter Cake

Porter Cake
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 438.1
  • Total Fat: 14.9 g
  • Cholesterol: 77.3 mg
  • Sodium: 59.7 mg
  • Total Carbs: 71.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.2 g

View full nutritional breakdown of Porter Cake calories by ingredient
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Traditional Irish Christmas Bread Traditional Irish Christmas Bread
Number of Servings: 16


    4.5 cups Flour
    1.5 cups Sultanas
    1/2 tsp Baking Soda
    1 cup Sugar
    8 cup Butter
    3 Eggs
    1/2 cup Mixed Peel (lemon/orange)
    3 cups mixed dried fruit
    1/2 tsp Pumpkin Pie Spice
    1/2 tsp Cinnamon
    1/3 cup Almonds
    1/2 Pint of Guinness


Sieve Flour, Bread Soda & spices in to a bowl.
Beat butter and sugar together for 5 to 10 minutes to a cream. Add eggs one at a time and continue to beat. Finely Chop almonds Fold in Flour Mixture, Sultanas, Mixed peel, Almonds and Mixed Fruit. Add Guinness. Mix well.
Turn in to a greased and lined 8 inch tin
Bake in the center of oven ( 300°F) for 120 minutes.
Check cake at intervals after 90 minutes.
Let cake cool a little in tin then stand on a wire tray. Cover with tea towel.

Number of Servings: 16

Recipe submitted by SparkPeople user CELTIC_WITCH.

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