Porter Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 438.1
- Total Fat: 14.9 g
- Cholesterol: 77.3 mg
- Sodium: 59.7 mg
- Total Carbs: 71.0 g
- Dietary Fiber: 3.8 g
- Protein: 7.2 g
View full nutritional breakdown of Porter Cake calories by ingredient
Introduction
Traditional Irish Christmas Bread Traditional Irish Christmas BreadNumber of Servings: 16
Ingredients
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4.5 cups Flour
1.5 cups Sultanas
1/2 tsp Baking Soda
1 cup Sugar
8 cup Butter
3 Eggs
1/2 cup Mixed Peel (lemon/orange)
3 cups mixed dried fruit
1/2 tsp Pumpkin Pie Spice
1/2 tsp Cinnamon
1/3 cup Almonds
1/2 Pint of Guinness
Directions
Sieve Flour, Bread Soda & spices in to a bowl.
Beat butter and sugar together for 5 to 10 minutes to a cream. Add eggs one at a time and continue to beat. Finely Chop almonds Fold in Flour Mixture, Sultanas, Mixed peel, Almonds and Mixed Fruit. Add Guinness. Mix well.
Turn in to a greased and lined 8 inch tin
Bake in the center of oven ( 300°F) for 120 minutes.
Check cake at intervals after 90 minutes.
Let cake cool a little in tin then stand on a wire tray. Cover with tea towel.
Number of Servings: 16
Recipe submitted by SparkPeople user CELTIC_WITCH.
Beat butter and sugar together for 5 to 10 minutes to a cream. Add eggs one at a time and continue to beat. Finely Chop almonds Fold in Flour Mixture, Sultanas, Mixed peel, Almonds and Mixed Fruit. Add Guinness. Mix well.
Turn in to a greased and lined 8 inch tin
Bake in the center of oven ( 300°F) for 120 minutes.
Check cake at intervals after 90 minutes.
Let cake cool a little in tin then stand on a wire tray. Cover with tea towel.
Number of Servings: 16
Recipe submitted by SparkPeople user CELTIC_WITCH.
Member Ratings For This Recipe
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RDCAGAIN10
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TWEETYKC00
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CD6913562
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