Grilled Salmon with tamari marinade

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 193.9
  • Total Fat: 8.3 g
  • Cholesterol: 56.9 mg
  • Sodium: 1,454.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.8 g

View full nutritional breakdown of Grilled Salmon with tamari marinade calories by ingredient
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Number of Servings: 3


    9 ounces of salmon filet, skinless
    1/4 cup tamari (wheat free soy sauce)
    1 tbsp olive oil
    1 tsp dijon mustard
    1 tbsp garlic powder
    1 tsp ginger, ground


Rinse and dry off salmon, cut into 3 portions, set aside. Mix the rest of the ingredients together, pour over salmon and let marinade while you get the barbecue ready, about 30+ minutes.

Put on grill, put extra marinade in pot on stove and thicken. Cook the salmon for 2 minutes, brush top with the thickened marinade, turn filet and brush with remaining marinade. Cook for another 2 minutes and remove, rest fish for a few moments before serving.

Serve with a grilled vegetable (I used squash) and rice.

Serving Size: makes three 3 ounce servings

Number of Servings: 3

Recipe submitted by SparkPeople user CRAZYDOGLADYBO.

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