Margaret's Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 3.4 g
  • Cholesterol: 6.9 mg
  • Sodium: 166.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Margaret's Chicken Salad calories by ingredient


Introduction

Plain and simple Plain and simple
Number of Servings: 12

Ingredients

    I boil the chicken to get it off the bone if need be. Then I chop the chicken in a food processor, add the other ingredients and mix with some added sea salt and black pepper to taste. I put serving size portions into the ziploc 1/2 cup bowls and carry it to work. I serve it on a sandwich thin with lots of lettuce. I have also done this with roast beef that I cooked in the slow cooker and tuna.

Directions



Serving Size: makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOTHERHEN95.