Basic tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 10.6 g
  • Cholesterol: 37.5 mg
  • Sodium: 450.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.1 g

View full nutritional breakdown of Basic tuna Salad calories by ingredient



Number of Servings: 2

Ingredients

    3 cans tuna in water
    2 tbsp lemon juice
    1 tbsp celery seed
    3 tbsp Hellmanns canola Mayo

Directions

Mix all ingredients together let sit for 2 hours in refrigerator.

Serving Size: about 1 cup

Number of Servings: 2

Recipe submitted by SparkPeople user BEAUTBOD732.