Healthy Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 420.6
  • Total Fat: 5.1 g
  • Cholesterol: 148.0 mg
  • Sodium: 89.9 mg
  • Total Carbs: 86.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 12.0 g

View full nutritional breakdown of Healthy Carrot Cake calories by ingredient
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Number of Servings: 5

Ingredients

    Carrot Cake Recipe
    2 c sugar (or 1 cup sugar, 1 cup stevia-in-the-raw)
    4 eggs
    1 1/2 c oil (subsitute 3/4 c apple sauce)
    2 c flour (can substitute half whole wheat)
    1 1/2 t baking soda
    1 t baking powder
    1/4 t salt
    2-4 t cinnamon
    2 c grated carrots
    ground/chopped walnuts (optional)

Directions


Beat eggs, sugar, oil (applesauce) well
Add dry ingredients, mix well
Fold in carrots and nuts
Bake for 40 minutes at 350 F (9"x13" or two 9")

Serving Size: Makes a full cake

Number of Servings: 5

Recipe submitted by SparkPeople user C10BRITTANY.

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