Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 420.6
Total Fat 5.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.7 g
Cholesterol 148.0 mg
Sodium 89.9 mg
Potassium 415.3 mg
Total Carbohydrate 86.7 g
Dietary Fiber 7.5 g
Sugars 48.5 g
Protein 12.0 g
Vitamin A 110.9 %
Vitamin B-12 6.4 %
Vitamin B-6 14.9 %
Vitamin C 5.4 %
Vitamin D 8.0 %
Vitamin E 4.0 %
Calcium 4.9 %
Copper 11.0 %
Folate 12.3 %
Iron 15.0 %
Magnesium 18.2 %
Manganese 95.8 %
Niacin 17.8 %
Pantothenic Acid 6.2 %
Phosphorus 26.4 %
Riboflavin 16.6 %
Selenium 49.0 %
Thiamin 16.6 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Carrot Cake

View the full Healthy Carrot Cake Recipe & Instructions
Submitted by: C10BRITTANY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Carrot Cake

163 calories of Flour, whole grain, (0.40 cup)

152 calories of Granulated Sugar, (0.20 cup)

58 calories of Egg, fresh, whole, raw, (0.80 large)

29 calories of Applesauce, sweetened, (0.15 cup)

18 calories of Carrots, raw, (0.40 cup, grated)

0 calories of KAL Pure Stevia Organic Extract (Stevia rebaudiana leaf extract), (0.20 serving)


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